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Tsinandali – An appeappellation controlled dry White wine made from Rkatsiteli and mtsvane grape varieties cultivated in the Tsinandali micro zone,  Kakheti region. Wine has a pale-straw color, a fine bouquet, a smooth and delicate taste. Best served with sea food, cheese, fish and vegetables at +14c +15c, storoge temperature: +50 C +180  C.